work and recipes for Rose

The sit down at work went well. I don't have to take on the nightmare client and the few things I do for that client have been delegated elsewhere. I gave up my frustrating client and took on one of my boss' clients. We are also taking on a new client and I will get that as well. I should be plenty busy setting up the new client and learning the ropes on mu boss' client. I like being busy.

The pork loin came out really yummy. I love the crock pot. I can make supper in the morning. It lets hubby sleep a little longer and not have to worry about dinner. I never make the same "recipe" twice. OK, I have no recipe. This time I put the pork in, threw in some onion, carrot and celery, an astragalus root, sprinkled the pork with a cinnamon chipolte rub, poured in some chicken stock and put sliced cabbage on top. It cooks from 6 until 4 when I have the kids turn it off. We leave the lid on and eat when I get home at 6. I just make gravy from the wonderful stock. Basically, I clean out my vegetable bin of my fridge. Sometimes I use jam or applesauce instead of the spices. It works really well with pork and the gravy comes out a little sweet. It was so good youngest didn't even know she was eating cabbage.