Saturday, October 3, 2009

Because Someone is going to ask

and they really should.

Double Chocolate Pecan Cookies

3 Cups confectioners’ sugar
¾ cup cocoa powder
½ tsp salt
1 cup chocolate chips
1 ½ cups chopped pecans
4 large egg whites, room temperature

Preheat oven to 325°. In a large bowl, whisk together sugar, cocoa and salt. Stir in chocolate and pecans. Add egg whites and stir until incorporated (do not over mix).

Drop dough by spoonful on parchment lined baking sheets. Bake until cookie tops are dry and crackled, about 25 minutes.


Alison Russell said...

Boy do those sound tasty! I'll have to try them sometime this week!

Walk in the Woods said...

These really are so freakin' good! Thanks for sharing the recipe with us!!!

PS ... I'm spreadin' the word!

Franni said...

Oh how I wish I had all the ingredients in the house!!!!!!

Martha said...

And that would be me!! Thank you! My family thanks you in advance too.

mamaslittlemonkeys said...

Thank you so much! Hope its ok I reposted it to my Celiac blog!!

mamaslittlemonkeys said...

Thanks so much! Hope its ok I reposted it on my celiac blog!

Bonnie Story said...

Gluten-free to boot! Wow. I like your blog. Cheers! Bonnie

Laura Rose said...

Woohoo!! Gf!! :)