Monday, March 1, 2010

Ham & Cauliflower Scallop

The girls enjoyed it. I loved it. Hubby was disappointed it wasn't mac and cheese.

Cauliflower & Ham Scallop

White sauce:
¼ cup butter
1/3 cup flour
2 cups milk
2 Tbsp Dijon mustard

1 can mushrooms
Or 8 oz. chopped fresh mushrooms
2 Cups ham
1 head cauliflower, partially cooked
Or 2 bags frozen cauliflower
½ cup shredded dill havarti
½ cup Panco
1 Tbsp Butter, melted

White sauce: melt butter and sauté mushrooms if using fresh. Whisk in flour. Cook for a minute. Whisk in milk and Dijon. Cook until thickened.

Layer ham, cauliflower and mushrooms in casserole dish. Pour white sauce over. Top with cheese. Mix melted butter and panco and sprinkle on top.

Bake 30 minutes at 375°.

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