Friday, February 26, 2010

Snow Day - Again

This is the third snow day this week. The first two could have been an early dismissal and a late opening. If it is going to snow I wish it would just snow. Lots and lots of snow and get it over with. So, instead of subbing for fifth grade today I am home puttering. The good news is that my bills are all paid and I am now caught up on my e-mails. I also harvested my farm. I admit I am really addicted to Farmville. It's crazy but I figure I can have worse problems. And it is the only FB game I play so.... see, here I am trying to justify it.

Oldest is off babysitting, hubby is tucked in bed and son and youngest are just finishing breakfast.

I'm making taco soup (sort of a chili) and cornbread for supper. Tomorrow I'm off to the grocery store. I have such big exciting plans for the week end. Sunday is Temple and my full moon songha group.

Taco Soup

1 lb. hamburger
1 large onion, chopped
4 cups water
1 (16 oz.) can kidney beans
1 (15.5 oz.) can pinto beans
1 (15 oz.) can black beans
1 (15 oz.) can tomato sauce
1 (10.75 oz.) can tomato soup
16 oz. bag frozen corn
1 (10 oz.) can diced tomatoes and green chilies
1 (10 oz.) can enchilada sauce
1 pkg taco seasoning mix
Garnish: shredded cheese, sour cream, corn chips

In a large pot combine onion and hamburger. Cook over medium heat until beef is browned and crumbles; drain. Stir in remaining ingredients. Bring to a boil; reduce heat, and simmer 1 hour. Garnish with cheese and sour cream if desired.

2 comments:

Tina said...

i feel the same way about the snow.... just do it and get it over with!! yummm, your taco soup sounds good, i am so hungry right now.
I just wrote my 100th post, alot about my step kids...wish i had the relationship with mine, you have with yours.
enjoy the soup and the snow..
xoxo

Martha said...

So sorry for the crap weather on the East Coast.
Thank you for the recipe, yummers.

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