1 cup water
1 cup sugar
12 oz. bag fresh cranberries
pinch thyme or lemon thyme
2 Tablespoons prepared horseradish
Bring water and sugar to a boil. Stir in cranberries. Turn the heat down and simmer until berries pop, liquid reduces and the sauce thickens. This takes about 20 minutes. Stir occasionally. At this point stir in the thyme and horseradish.
I make my own horseradish. Peel the root. Chop up and put in the food processor. Grind until it is the size you like. Mine is chunkier than what you buy in the store. Put it in a jar and pour organic cider vinegar over to cover. This will keep in the fridge for.... Not sure we use about a quart every two months.