Tuesday, January 5, 2010

Morphed

Well with a little butter, flour, pork cooking liquid and a splash of cream and I made a tasty gravy for the pork leftovers. To them I added a bag of mixed vegetables and more beans. I topped it with a buttermilk biscuit type topping that I stirred some cajun seasonings into. So the pork empanadas became pork pie. It was even better this way. Hubby took some to his Justin for dinner on the way to dropping oldest off for fire practice. J said the biscuits were like an orgasm in his mouth. I'll take that as high praise.

The banana bread that everyone is ignoring for breakfast is a hit for dessert. And this morning I turned the last of the soft bananas into cookies.

Today is roasted chicken and brown rice.

3 comments:

Walk in the Woods said...

Roasted chicken, yum! And - hey - I had brown rice with breakfast. :)

Martha said...

Ha, ha, Justin is Funny! Sounds delish, Kim, thanks for the recipe inspiration.

Kathy said...

That sounds so good.

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