Saturday, September 17, 2011

Dinner Party

We couldn't make the family picnic so we invited MIL, FIL and aunt to come for dinner.  My MIL brought stuffed mushrooms.  Then called to say they were given a bunch of clams that they couldn't eat alone.  I steamed them in white wine, a fesh bay leaf and orange peal.

For dinner I made chicken cordon bleu with a shitake mushroom wine sauce, Isreali couscous and a huge tossed salad.  I made thousand island dressing - MIL's favorite.  For dessert I bought a bag of local peaches and made a peach cobler.  I served that warm with homemade vanilla ice cream.

I think the night went well.

1 comment:

Kathy said...

I really do love your menus!