I sat down with the family and pen in hand to determine menus for the up and coming holidays. Or in our house feast days. Everyone wanted to stay home chilax as my daughter would say and eat my homemade goodness.
Saturday my mother and father-in-love are coming for dinner.
Sunday Women's Council gathers at Temple and each of us bring a dish to share. I'm making mini vegetable quiches.
For the Yule dinner I'm attending I'm contributing green beans with cranberries and a leek and potato gratin.
For the Litchfield County Fire Chiefs meeting (and my boys at TFD) I'm supplying a tray of assorted cookies and fudge.
Peanut butter Fudge
Peanut butter and white chocolate cookies (for Phil)
Snowball Cookies (for the double meaning)
Spritz (my favorite)
Cowboy Cookies (for hubby)
Double Chocolate Pecan (gluten free)
Treasure Chest Bars ( a throwback to childhood)
Christmas Eve Breakfast with my parents
Sausage gravy and cheddar biscuits (son's favorite)
Ham & Broccoli strata
Christmas Eve open house at my girlfriends - scalloped sweet potatoes
Pancakes (for youngest)
Baked French Toast (for son)
Bacon wrapped fillet mignon
creamed spinach (me)
Maple Pecan Pie (hubby)
New Year's Eve appetizer dinner - the kids hang and I just keep serving food throughout the evening, Come join us if you are out and about.
buffalo wing dip
buffalo wing won tons
pigs n blanket
steamed mussels and clams
veggie platter with spinach dip